The New Wave of Chinese Tea Culture in 2025 Hello everyone,In 2025, Shiha traveled to China and experienced firsthand how the China's tea culture ...

Toasty Aroma, Heart-Filling Taste Open the bag, and a just-roasted aroma fills the air. A beautiful harmony of vibrant green tea and roasted rice....

Before shipping, teapot are inspected by a certified Tea Specialist. The inspection standards are based on the functional criteria of Japanese tea...

Photo Gallery of Works by Jinshu – Seiji Ito, Tokoname Teapot Artist We are pleased to announce that a photo gallery of works by Jinshu – Seiji It...

  Shiha visited Mr. Shinohara Takashi, a Suzuyaki (Suzu pottery) artist in Suzu, Ishikawa, Japan. He is currently rebuilding the kiln that collapse...

From time to time, SHIHA TEA STUDIO hold private Japanese Tea & Teaware Experiences Workshop at our studio for oversea guests. It’s one of the...

Today SHIHA TEPAOT SHOP talks about the lids of Japanese teapots, known as kyusu.　We’ll also take a look at how they compare with Chinese teapot ...

Tips to Keep Tea Leaves from Blocking Your Teapot Filter We are Shiha Teapot Shop, Japanese tea specialists with decades of experience drinking ...

About Daruma (Bodhidharma)  Daruma holds special meaning for tea lovers. Daruma (Bodhidharma) is known as the founder of Zen Buddhism. His teachin...

Dies ist eine Nachricht vom Suzu-Yaki-Künstler Shinohara Takashi - Februar 2025.　Dieser Text wurde freundlicherweise von Philipp Restetzki aus Deu...

Japan and China share a common tea-serving tradition, which is an important part of hospitality. A well-poured cup of tea is more than just a hab...

This is a message from Suzu-yaki Artist Shinohara Takashi - February 2025. Background - 2022-2024 Earthquake Shinohara Takashi's kiln was destr...