Surface has hummer beaten pattern, it reflect light very softly.
It is made with red clay (tokoname clay) and later in second firing it is smoked partly.
This is large size Shiboridasih, you can hold it with both hand.
It is good to brew Gyokuro Green Tea and soft high grade tea leaves that are made of bud. Gyokuro Green Tea require low temperature water such as 40-50℃. (high temperature water is not used so that you can hold it without burn your hand)
Artist : Yoshiki Murata
Diameter : 12.5-12.7 cm Capacity: Approx. 110-115ml Box: Paper
Example of Gyokuro brewing
1st brew : 45℃ Enjoy strong sweet flavor marine note, umami flavor can come out a lot 2nd brew : 60℃ 3rd brew : 60℃ 4rd brew: 80℃