For customers who have an interest in Japanese culture, I would like to introduce a destination that I believe you may truly enjoy. It is only abou...

Jinshu (Ito Seiji) has been making this Gokuhira Kyusu (Flatform Teapot) for 15 years and continues to refine its design. He says that even today,...

Works by Shinohara Takashi have been completed in his new wood-fired kiln. In recent years, repeated earthquakes in Suzu caused his kiln to collap...

Regarding the speed of tilting the teapot, pouring quickly or slowly isn’t a matter of right or wrong. It depends on the situation, and we adjust i...

These teapot from Tokoname (Japan) features a traditional technique known as Mogake “seaweed wrapping” a method born from a close relationship wi...

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The New Wave of Chinese Tea Culture in 2025 Hello everyone,In 2025, Shiha traveled to China and experienced firsthand how the China's tea culture ...

Toasty Aroma, Heart-Filling Taste Open the bag, and a just-roasted aroma fills the air. A beautiful harmony of vibrant green tea and roasted rice....

Before shipping, teapot are inspected by a certified Tea Specialist. The inspection standards are based on the functional criteria of Japanese tea...

Photo Gallery of Works by Jinshu – Seiji Ito, Tokoname Teapot Artist We are pleased to announce that a photo gallery of works by Jinshu – Seiji It...

  Shiha visited Mr. Shinohara Takashi, a Suzuyaki (Suzu pottery) artist in Suzu, Ishikawa, Japan. He is currently rebuilding the kiln that collapse...

From time to time, SHIHA TEA STUDIO hold private Japanese Tea & Teaware Experiences Workshop at our studio for oversea guests. It’s one of the...